Published: · Modified: by Richa 47 Comments
Vegan Pizza Mofo Post 17!
Yay only 3 more posts to go.. phew phew.. It is one of those days, with the clouds and the rain and editing up the pictures and the post(blogger editor isnt much help) takes loonger than usual. But hey, the wait is all worth it, for this funtastic Samosa Onion Bhajji/Fritter Pizza! Its almost the Indian snack platter on a pizza crust 😉 You have the Samosa(potato) filling, and the Onion Fritters, I also threw in some Jalapeno Fritters since we all know my love for things spicy.
The Crust has wheat, chickpea flour, semolina, carom seeds,(what you would find in a regular Samosa crust), is slightly overbaked to get a crunchy texture to resemble a crunchy fried samosa pastry. The Pizza once baked is topped with fresh Cilantro chutney(what you get on the side with the Samosas and Pakoras). Can this get any better!
This Samosa Pizza needs to be made!
And yes, I did sneak in some greens. totally optional. Chopped Spinach from our dying urban garden, under the potato mixture. All in all, this Pizza was very very well received by hubbs. It is easier than a Samosa or a Pakora too. No deep frying involved, and no rolling out small portions of the dough and making individual samosas!
The potato filling can be added to sandwiches, or served as a side. The Onion fritters get cooked up nicely at the high bake temperature, so no prebaking or frying needed. Fresh Cilantro chutney drizzle completes this deliciousness.
I mean seriously, if you like Samosas, you have to make this Pizza! You can use any of the other Wheat crusts or Swap out the crust with a glutenfree ones like this Oat oneor the Teff crust or Millet chickpeaone to make the Pizza gf.
If you dont now what I am blabbing about since then, check out the realSamosa here.Samosas are deep fried pastry with savory filling, usually potato, served with chutneys(cilantro/mint, date tamarind etc)
Bhajji or Pakoras are veggies dipped in spicy batter(usually chickpea), fried and served with chutneys.
Steps:
Roll out the crust dough after first rise, using some bread flour.
Place on parchment lined sheet. Spray water on top.
Layer some chopped spinach, then spread the potato mixture on top.
Take Onion slices, dip them in the chickpea batter and place on top on the potato mixture.
Add more veggie fritters or jalapeno fritters as well in one layer.
Bake the Pizza in preheated 410 degrees F for 15-16 minutes.
Broil on Hi for half a minute.
Let the pizza sit for another half a minute in the oven, then remove.
Drizzle cilantro chutney on top.
Slice and Serve.
mmmmmm
Samosa, Onion Bhajji/Pakora Pizza with Wheat Semolina Chickpea crust
Dairy, egg, corn, soy, nut free
Makes 1 12-13 inch Pizza
Ingredients:
Crust:
½ cup warm water
1.5 teaspoons active yeast
2 teaspoons raw sugar
½ cup whole wheat flour
¼ cup semolina (cream of wheat)
¼ cup bread flour
2 Tablespoons chickpea flour (or wheat flour)
½ teaspoon salt
½ teaspoon carom seeds (or cumin seeds)
2 teaspoons extra virgin olive oil (evoo)
Toppings:
1 Recipe Samosa filling (Samosa potato mixture is Glutenfree)-2 large potatoes or 3 medium potatoes will make enough for a 12 inch pizza. or make a larger batch for a fatter topping.
White or Red Onion sliced into rings
Jalapeno slices
Chickpea batter for fritters(recipe below)
Cilantro chutney(recipe below)
Chickpea Batter for Pakora fritters:
Blend into a thick paste the following-
¼ cup chickpea flour
1 Tablespoon semolina (Omit to make glutenfree)
3 Tablespoons water
2 teaspoons organic canola oil
⅛ teaspoon salt
pinch of garlic powder
generous pinch of cumin powder
generous pinch of chili powder or to taste
Easy cilantro Chutney: (for mint cilantro chutney, add a ½ cup mint to the below recipe)
Gluten, sugar free
Blend the following and keep ready
½ cup packed cilantro
¼ cup chopped apple
1-2 Tablespoons water
salt, chili powder, cumin powder to taste( a pinch each)
Method:
Crust:
In a bowl, add warm water, sugar and yeast and mix well. Let sit for 10 minutes.
Add the flours, semolina, salt and oil and knead for 2 minutes into a well mixed dough.
Spray top with water, cover bowl with a towel and let sit for 1.5 -2 hours.
Oil hands, use 1-2 Tablespoons of bread flour and gather the dough.
Knead for 2 minutes and form a ball.
Roll the ball out using some flour into a thin-ish 12-14 inch crust.
Place on parchment lined sheet. Spray water on top.
Layer some chopped spinach, then spread the potato mixture on top.
Take Onion slices, dip them in the chickpea batter to just about coat, and place on top on the potato mixture.
Dip jalapeno slices in the batter and place on the Pizza.
Add more veggie fritters if you like, in one layer.
Bake the Pizza in preheated 410 degrees F for 15-16 minutes.
Broil on Hi for half a minute.
Let the pizza sit for another half a minute in the oven, then remove.
Drizzle cilantro chutney on top.
Top with vegan cheese shreds before baking or immediately after(optional).
Slice and Serve.
This Pizza is being shared at Rickis wellness weekend, healthy Vegan Fridays. slightly Indulgent tuesdays
Sharing is caring!
More main course
- Punjabi Chole (North Indian Chickpea Curry) Instant pot. stovetop option.
- Tofu Barra – North Indian Silky Onion Curry (Vegan Chicken Barra)
- Mongolian Chickpeas (one pot, gluten-free, nut-free)
- Beans in Easy Rosé Sauce (1 pan, 30 minutes, nut-free, soy-free, gluten-free)
⭐️⭐️⭐️⭐️If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐
Reader Interactions
Comments
Amanda
Looks DELICIOUS! What would be a good alternative to the cilantro chutney for someone who hates cilantro, though?
Reply
Richa
Mango chutney or pesto
Reply
Shilpa
I tried it…comes out really well…Thanks
Reply
Vegan Richa Support
So glad you enjoyed this!
Reply
Sunday Morning Banana Pancakes
I could eat that filling alone, but atop of that crust- oh my I would be in heaven!
Reply
dassana
i have a weakness for samosa and samosa onion bhaji pizza is really a novel dish which i have not seen even in the most indianised pizzas found in popular pizza chains here.. i think you should patent this one… lol… bookmarked to be tried soon…
Reply
Richa
I know right! you have to make it.. it is super fun!:)
Reply
kristy
I love samosas! And the fritters on top are so perfect! And my man chickpea in the crust- girl, this is my kind of pizza!
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Richa
yeah, i had to borrow your man to keep this authentic 😉
you already have samosa potatoes and a pizza crust.. so make some!Reply
Sarah
that looks and sounds great!
Reply
Easy (EZ) Editorial Calendar
looks delicious and a easy recipe….Thanks for sharing….
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Thanks & Regards
MalarReply
Turmeric n Spice
soooo unique !! love this
Reply
runnergirlinthekitchen.blogspot.com
Very very unique and innovative.. super like!
Reply
Richa
Thanks!
Reply
Kristina
This crust sounds fabulous!! I cannot wait to try! Same with the topping flavor combo, yumm 🙂
Reply
Richa
Thanks Kristina.. let me know when you do!
Reply
Poornima Nair
Absolutely love this idea Richa! What a creative idea!! Can’t wait to make this!
Reply
Richa
you have to make it really. its easier than samosas:)
Reply
Karen's Vegan Kitchen
Hot damn! That pizza looks amazing; can’t wait to try it out!
Reply
Richa
you should:)
Reply
glutenfreehappytummy.com
my goodness does that look delicious! and so whimsical too!
Reply
Sia
Very unique n fantastic recipe Richa! I have tried aloo gobi n paneer makhani pizza but this idea ofusing the ingredients for Samosa in pizza is truely wonderful 🙂
Reply
Richa
Thanks Sia:) definitely much healthier than fried snacks 🙂
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deliciouspot
Hi Richa, loved your recipes out here 🙂
and this pizza is making me drool!! its such a unique pizza… yummy!Reply
Richa
Thank you. 🙂
Reply
Sarah
This looks amazing! pizza is the best!
Reply
Gabby @ the veggie nook
Look at you, you are just turning all my favourite foods into pizzas. Amazing 🙂
Reply
Jessie
Brilliant! Love those flavors, your pizza looks absolutely fantastic!
Reply
ANU
yummy richa…you rock with ur pizzas..
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Anamika | madcookingfusions
Amazing creativity Richa :), you making me feel being Vegan is really healthy and with so many various food options:)!
Reply
Richa
thanks anamika.. it is 🙂
Reply
Veganosaurus
Holy cow! This is your best pizza yet! I’m just drooling and drooling over it. As soon as I finish my hiatus from the kitchen, I’ll be giving this baby a try! YUM!!!
Reply
Veena Theagarajan
wow I love this version of pizza.. Amazed at the variety of pizzas you hv 🙂 Hats off to u!
great-secret-of-life.blogspot.comReply
Shweta in the Kitchen
Wow, this pizza has to be my favorite amongst all since it has samosa onion bhajji all my fav
Blog – https://shwetainthekitchen.blogspot.com/
Facebook Page – https://www.facebook.com/ShwetaintheKitchenReply
vedgedout.com
Even though I’m exhausted with MOFO, I must admit I’m going to miss your pizzas at the end of the month. Each one has been so incredible and creative. I particularly love this one. Samosa’s are delicious!
Reply
Richa
I am ex.. haus..tedddd !! i will make pizzas sometimes.. got a bunch of different flours to use up:)
Reply
Mel
Oh wow, this is definitely my favourite pizza you have posted now! Samosa filling and onion bhaji on pizza with cilantro chutney, that sounds to die for. I need to make this soon!
Reply
Chef Amber Shea
Every time I think you can’t possibly get any more creative with your pizzas, you prove me wrong 🙂 I adore samosas, so I know I’d love this!
Reply
Richa
i am running out of ideas and steam..:) a few days break might lead to something.. lets see 🙂
Reply
Caitlin
i love that you called this an indian platter on a pizza! it looks magnificent, lady!
Reply
Richa
it is 🙂 the appetizer menu is pretty much samosasa, cutlets and different fritters… half of which are on this Pizza:)
Reply
Kittee Bee Berns
Are you sick of eating pizza yet? Do have pizzas cascading out of the fridge when you open it for OJ? Tell us the truth!
xo
kitteeReply
Richa
:D.. pizzas fallingout of the refrigerator.. i wish:). not bored yet.. we take a break on weekends.. and the pizza is usually dinner. so one meal can be something else:)) i am running out of ideas for crusts though:) the with gluten crusts are usually just wheat.:)
Reply
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