Rising crust four cheese frozen pizza (2024)

Nutrition

• Nutri-Score D Poor nutritional quality

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

  • What is the Nutri-Score?

    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt).The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

  

  Negative points: 12/55

  • Calories 2/10 points (912kJ)

    Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

  • Sugar 1/15 points (3.76g)

    A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  • Saturated fat 3/10 points (3.01g)

    A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  • Salt 6/20 points (1.28g)

    A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

  

  Positive points: 0/10

  • Fiber 0/5 points (0.75g)

    Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

  • Fruits, vegetables and legumes 0/5 points (7.6%)

    Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

  • Details of the calculation of the Nutri-Score

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Points for proteins are not counted because the negative points greater than or equal to 11.

    See Also

    DiGiorno Logo, symbol, meaning, history, PNG, brand

    Nutritional score: 12 (12 - 0)

    Nutri-Score: D

• Nutrient levels
  • Fat in moderate quantity (7.52%)

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    

    Recommendation:Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • Saturated fat in moderate quantity (3.01%)

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    

    Recommendation:Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • Sugars in low quantity (3.76%)

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    

    Recommendation:Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • Salt in moderate quantity (1.28%)

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    

    Recommendation:Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

Ingredients

• 39 ingredients

  enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, sugar, 2% or less of wheat gluten, vegetable oil (soybean oil and/or corn oil), degerminated white corn meal, yeast, parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes), salt, degerminated yellow corn meal, seasoning blend (salt, spice, dried garlic), baking soda, wheat flour, enzymes, ascorbic acid (dough conditioner)

  Allergens: Gluten, Milk

• E500 - Sodium carbonates

  Sodium carbonates (E500) are compounds commonly used in food preparationas leavening agents, helping baked goods rise by releasing carbon dioxidewhen they interact with acids.

  Often found in baking soda, they regulate the pH of food, preventing itfrom becoming too acidic or too alkaline. In the culinary world, sodiumcarbonates can also enhance the texture and structure of foods, such asnoodles, by modifying the gluten network.

  Generally recognized as safe, sodium carbonates are non-toxic whenconsumed in typical amounts found in food.

• E500ii - Sodium hydrogen carbonate

  Sodium hydrogen carbonate, also known as E500ii, is a food additivecommonly used as a leavening agent.

  When added to recipes, it releases carbon dioxide gas upon exposure toheat or acids, causing dough to rise and resulting in a light, fluffytexture in baked goods.

  It is generally recognized as safe (GRAS) by regulatory authorities whenused in appropriate quantities and poses no significant health risks whenconsumed in typical food applications.

• Palm oil free

  No ingredients containing palm oil detected

  Unrecognized ingredients: And-less-of-wheat-gluten, Degerminated-white-corn-meal, And-romano-cheeses-made-from-cow-s-milk, Degerminated-yellow-corn-meal

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

• Non-vegan

  Non-vegan ingredients: Low moisture part skim mozzarella, Semi-skimmed milk, Parmigiano reggiano, Asiago, Semi-skimmed milk

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

• Vegetarian status unknown

  Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Folic acid, And-less-of-wheat-gluten, Degerminated-white-corn-meal, And-romano-cheeses-made-from-cow-s-milk, Degerminated-yellow-corn-meal

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!